A person placing food into a smokeless indoor grill with flames inside.

A male chef smiling in a commercial kitchen, holding a towel, wearing a black chef's coat and gloves.

KO:TE is where primal tradition meets elevated experience - a fire-fuelled food truck, ready to create unforgettable moments at any event

Born from the belief that the simplest elements — fire, smoke, salt, and time — create the richest flavours, Ko:te is inspired by the humble shelters (Köte in old German) once used by charcoal burners. It brings elemental cooking to Scotland’s event scene: raw, real, and refined.

From hand-selected charcoal to precision fire control, every dish is crafted with purpose. No shortcuts — just honest heat and culinary skill, presented in sleek, mobile form.

A chef is placing a heated stone onto dessert plates filled with a toasted meringue topped with sauce, with multiple plates arranged in the background.

What we do

From vibrant street food pop-ups to weddings and corporate events, we bring fire-led cooking to every occasion. Our menus are seasonal, expressive, and always tailored to your style-be it laid-back, luxurious, or anything in between. At the heart of it all: the legendary charcoal-fired Josper oven and Japanese robata grill — renowned tools that deliver bold, smoky flavours and precision cooking, wherever we go.