Ko:Te is a fire-fuelled food truck bringing open-fire cooking to weddings, festivals, private parties and events across Scotland.
Born from the belief that the simplest elements—fire, smoke, salt and time—create the richest flavours, Ko:te is inspired by the humble shelters (Köte in old German) once used by charcoal burners.
Every dish is cooked over carefully managed charcoal and open flames
Fire. Food. Gather.
WHAT WE DO
From street food pop-ups and festivals to weddings, private parties and corporate events, we bring fire-led cooking to every occasion.
Our menus are seasonal, ingredient-led and tailored to your event, whether you're after relaxed sharing feasts or something a little more refined.
At the heart of every service is our charcoal-fired Josper oven and Japanese robata grill, delivering bold flavour, precision and an unforgettable fire-cooked experience.
WHY KO:TE?
Charcoal and Wood-Fired Cooking
Deep, smoky flavour from open flame and traditional technique.
Mobile, Flexible Setup
Designed for any location-no power needed. We bring the heat, wherever you are.
Bespoke Menus & Full Event Support
Every detail tailored to your vision, your guests, and your event goals.
Nutrition-Focused Menu Planning
We design menus that balance bold flavour with thoughtful nutrition—seasonal, wholesome, and ingredient-led.
Culinary Expertise
A team of passionate chefs with backgrounds in high-end restaurants and global cuisine.
FOOD TRUCK MENUS
PDFs for download
