KO:TE is where primal tradition meets elevated experience - a fire-fuelled food truck, ready to create unforgettable moments at any event
KO:TE by Chef Konrad is a fully equipped, charcoal-fuelled commercial kitchen on wheels.
Born from the belief that the simplest elements — fire, smoke, salt, and time — create the richest flavours, Ko:te is inspired by the humble shelters (Köte in old German) once used by charcoal burners. It brings elemental cooking to the modern event scene: raw, real, and refined.
From hand-selected charcoal to precision fire control, every dish is crafted with purpose. No shortcuts — just honest heat and culinary skill, presented in sleek, mobile form.
What we do
From vibrant street food pop-ups to weddings and corporate events, chef Konrad brings fire-led cooking to every occasion. Our menus are seasonal, expressive, and always tailored to your style-be it laid-back, luxurious, or anything in between. At the heart of it all: the legendary charcoal-fired Josper oven and Japanese robata grill — renowned tools that deliver bold, smoky flavours and precision cooking, wherever we go.
Food truck menus
PDFs for download
Why KO:TE?
Charcoal and Wood-Fired Cooking
Deep, smoky flavour from open flame and traditional technique.
Mobile, Flexible Setup
Designed for any location-no power needed. We bring the heat, wherever you are.
Bespoke Menus & Full Event Support
Every detail tailored to your vision, your guests, and your event goals.
Nutrition-Focused Menu Planning
We design menus that balance bold flavour with thoughtful nutrition—seasonal, wholesome, and ingredient-led.
Culinary Expertise
A team of passionate chefs with backgrounds in high-end restaurants and global cuisine.
Ready to bring fire to your event?
Ready to bring fire to your event?
Contact us to start planning
KO:TE by Chef Konrad
kote@chefkonrad.com
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