Hospitality with Excellence and Care
At the heart of every unforgettable gathering is food that inspires and a service that feels effortless. We believe great events are built not just around what’s on the table, but how it’s brought to the table — with care, craft, and connection.
Our team blends culinary expertise with genuine hospitality, creating experiences that are elevated yet inviting.
Every detail matters. Every bite tells a story — we're here to ensure your guests remember it long after the last toast.
Jakub Konrad Founder & Chef
When I was growing up, my family would gather at my grandparents’ farm — a place where tradition, hard work, and respect for nature shaped everyday life. We raised and butchered our own animals — cow, hog, or chicken — making sure every part was used. Nothing ever went to waste. Meals were often cooked over an open fire, and we foraged for wild mushrooms, berries, and other treasures from the forest.
My grandfather, a skilled hunter and fisherman, always brought back fresh game or fish. My grandmother filled shelves with homemade compotes, pickles, and fermented vegetables. Surrounded by this deep connection to food and nature, I was naturally drawn to the culinary arts.
Jakub’s journey
At 15, I enrolled in culinary school. Three years later, I began working in professional kitchens. Over the past 20+ years, I’ve cooked and catered across Canada, New Zealand, Germany, France, and the UK — from high-end restaurants to international projects. I’ve led several busy kitchens, opened new restaurants, and even managed a pop-up at the Paris Olympic Games.
Today, seafood is my greatest inspiration. Living on the Scottish coast, I catch my own scallops and lobsters, and often go spearfishing to source the freshest ingredients. My cooking philosophy is rooted in sustainability: I use every edible part of the animal, and what can’t be used goes back to the sea, honouring the full cycle of life. Cooking over open fire still holds a special kind of magic — grounding me in the traditions that started it all.
Rooted in tradition,
driven by passion
Our work is grounded in craftsmanship, integrity, and bold creativity. With classical training and a deep respect for heritage, we design dining experiences that blend time-honoured techniques with a modern edge.
From concept to execution, whether we’re serving street food from the truck, catering a private event, or bringing a pop-up to life - our goal is simple: to create meaningful, memorable moments through food.
Seasonal. Sustainable. Story-driven. Always.
