Ko:te is where primal tradition meets elevated experience - a fire-fuelled food truck, ready to create unforgettable moments at any event
Ko:te by Chef Konrad is a fully equipped, charcoal-fuelled commercial kitchen on wheels.
Born from the belief that the simplest elements - fire, smoke, salt, and time - create the richest flavours, Ko:te is inspired by the humble shelters (Köte in old German) once used by charcoal burners. It brings elemental cooking to the modern event scene: raw, real, and refined.
From hand-selected charcoal to precision fire control, every dish is crafted with purpose. No shortcuts - just honest heat and culinary skill, presented in sleek, mobile form.
What we do
From vibrant street food pop-ups to weddings and corporate events, chef Konrad brings fire-led cooking to every occasion. Our menus are seasonal, expressive, and always tailored to your style-be it laid-back, luxurious, oranything in between. At the heart of it all: the legendary charcoal-fired Josper oven and Japanese robata grill -renowned tools that deliver bold, smoky flavours and precision cooking, wherever we go.